Comments on: Chickpea Pulao https://www.thepearpapers.com/chickpea-pulao/ Hearty Vegetarian and Vegan South Indian Food Tue, 20 Jul 2021 17:55:02 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: MotherOfNOMS https://www.thepearpapers.com/chickpea-pulao/#comment-87 Sat, 12 Dec 2020 12:57:58 +0000 https://www.thepearpapers.com/?p=2459#comment-87 In reply to Dhilip.

Thanks Dhilip, welcome to my little initiative. I’m glad you like it!

To answer your questions:
1. Yes. You can make this with brown basmati rice for a healthier option.
2. Sure, you can add as many or as little vegetables as you like. The main flavour for this pulao comes from the whole spices we add. So, even without onions it will taste good.

Happy cooking! 🙂

]]> By: Dhilip https://www.thepearpapers.com/chickpea-pulao/#comment-86 Sat, 12 Dec 2020 04:30:56 +0000 https://www.thepearpapers.com/?p=2459#comment-86 First time on the site and mightily impressed. Well thought out recipes, nice photos and easy to follow recipes. Keep going, stay safe and best wishes.

This looks yummy and an interesting combination. Wanted to know a couple of things.
1. Can I make this with Brown Basmati rice?
2. Want to try this without onions, but with a few other veggies like carrots, beans, edamame and maybe some corn. Thoughts??

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