Comments on: Maangaai Paruppu https://www.thepearpapers.com/maangaai-paruppu/ Hearty Vegetarian and Vegan South Indian Food Sun, 18 Jul 2021 10:14:00 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: MotherOfNOMS https://www.thepearpapers.com/maangaai-paruppu/#comment-424 Thu, 20 May 2021 13:20:25 +0000 https://www.thepearpapers.com/?p=3571#comment-424 In reply to Mihaela | https://theworldisanoyster.com/.

Asafoetida is a common ingredient used as a flavour enhancer in many indian dishes. It also aids digestion. You can get this in any Indian store (ask for ‘hing’ – as it is called in India). Unripe mango adds a nice sourness to the stew. Hope your little one likes it! 🙂

]]> By: Mihaela | https://theworldisanoyster.com/ https://www.thepearpapers.com/maangaai-paruppu/#comment-423 Mon, 17 May 2021 10:51:59 +0000 https://www.thepearpapers.com/?p=3571#comment-423 I never cooked with Asafoetida (and never heard of it before) and did not think of using mango in stews. I should try this one; paradoxically, my fussy eater is keen on anything with a creamy texture and doesn’t mind if I use things they won’t touch otherwise – mango is at the top of the list!

]]> By: MotherOfNOMS https://www.thepearpapers.com/maangaai-paruppu/#comment-422 Mon, 17 May 2021 10:41:27 +0000 https://www.thepearpapers.com/?p=3571#comment-422 In reply to Jeannie.

Ohh then you must try this, it’s absolutely delicious! Using raw/semi-ripe mango in cooking is very South Indian and I haven’t seen it a lot in other cuisines. I hope you like it 🙂

]]> By: Jeannie https://www.thepearpapers.com/maangaai-paruppu/#comment-421 Sun, 16 May 2021 22:38:24 +0000 https://www.thepearpapers.com/?p=3571#comment-421 I have never cooked with raw/green mangoes before! I have most of the other ingredients and need to try!

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