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Aloo Methi
Rustic, tasty and easy to make, Aloo Methi is a simple curry made with potatoes and fenugreek leaves. Goes well with any bread or rice.
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Kadalai Paruppu PoLi
On the occassion of Tamil New Year, I'm happy to share the recipe of a traditional sweet dish, Kadalai Paruppu PoLi with some tips and tricks.
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Green Smoothie
With every sip so refreshing, this amazingly nutritious Green Smoothie is super easy to make and my new favourite too!
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No Bake Chocolate Biscuit Bars
Give a new makeover to leftover biscuits and chocolates! Make these super simple No Bake Chocolate Biscuit Bars and impress EVERYONE.
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Broccoli Stir Fry
Simple delicious Broccoli Stir Fry for a healthy weekday meal - filled with flavour and topped with sesame seeds and roasted peanuts.
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Cabbage & Green Peas Curry
A very simple recipe - Cabbage & Green Peas Curry, great combination for Sambar/Vatha kuzhambu/Rasavaangi or Milagu kuzhambu.
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Rasavaangi
A traditional gem from my maternal grandma's kitchen, Rasavaangi is a tamarind based gravy dish made with baby brinjals and Indian spices.
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Eggless Strawberry Cake
With a subtle taste of chocolate in every bite, this Eggless Strawberry Cake is filled with lots of fresh strawberries and loads of love!
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Thavala Dosai
Thavala Dosai is a delicious, traditional South Indian tiffin item, made with rice and lentils. Ideal for brunch or an early evening snack.
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Aloo Matar
A great combination for all kinds of Indian breads and plain rice, Aloo Matar is a north Indian gravy dish made with potatoes and green peas.
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Lime-Ginger Rasam
With the zesty flavour of lime and a slightly peppery, sweet taste of ginger, Lime-Ginger Rasam is an appetiser & a great immunity booster.
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Pongal Koottu
Pongal Koottu prepared during the festival 'Pongal' is a semi gravy dish, made with a combination of vegetables, legumes, coconut and spices.
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Filter Coffee
Here's a recipe for all the coffee lovers out there - a rich, strong, aromatic, filter coffee straight from South India!
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Ksheera
Start the new year right with this healthy, Indian sweet Ksheera, made with wheat & country sugar. Use millets for a gluten free option!
