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Ridge Gourd Chutney
Dip a snack in this spicy Ridge Gourd Chutney or add it to your sandwich for an extra zing. Make it in 20 mins with just a few ingredients!
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Curd Rice & Cut Mango Pickle
Typical in South Indian households, curd rice is usually eaten at the end of a meal. Pair it with this tangy and spicy mango pickle!
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Carrot Peanut Chutney
With the goodness of peanuts and carrots this spicy Carrot Peanut Chutney is a great side dish for idli, dosa and any kind of indian bread.
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Maangaai Pachchadi
Maangaai Pachchadi is a traditional chutney made with unripe or semi-ripe mango and jaggery, typically made during the Tamil New Year.
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Turmeric Pickle
Turmeric Pickle - a simple, irresistible, healthy pickle made in just 15 mins with fresh turmeric, ginger and lime. Great with curd rice!
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Tomato Orange Preserve
This tomato orange preserve is a tribute to my grandmother and my childhood with her. It's easy to make and incredibly delicious!
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Fresh Turmeric Thokku
Fresh Turmeric Thokku is one of the tastiest pickles. You will find new reasons to have this with every meal! Great with rice and breads.
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Mango Plum Preserve
Super easy recipe for a Mango Plum Preserve with a gooseberry twist. Try it the next time you have a hankering for something sweet and sour!
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Fenugreek grape pickle
This fenugreek and grape pickle is special because it contains a good balance of all 6 basic tastes. It can be used as a taste enhancer, dip or chutney!
