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Lime-Ginger Rasam
With the zesty flavour of lime and a slightly peppery, sweet taste of ginger, Lime-Ginger Rasam is an appetiser & a great immunity booster.
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Green Papaya Koottu
Green Papaya Koottu is a tasty, home-style gravy dish made with unripe papaya and lentils. Great with plain rice, roti, sambar or rasam rice.
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Neer Aagaaram
Neer Aagaaram is a highly underrated, savoury breakfast dish in the super food category. Simple to make & extremely nutritious!
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Buttermilk Neem Flower Rasam
Buttermilk Neem Flower Rasam (More-Veppampoo Rasam) is a super healthy, simple and delicious South Indian broth that you can make in 20 mins!
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Maangaai Paruppu
Maangaai Paruppu is a sweet, sour and spicy dish made from raw/semi-ripe mango and lentils. Tastes great with plain rice, dosai or idli.
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Watermelon Rind Koottu
Did you know that you can eat all parts of the watermelon? Make this simple, nutritious watermelon rind koottu to go with your rice or roti.
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Keerai Masiyal (Spinach and Lentil stew)
Though there is quite a variety of masiyals we make at home, this one stands out and is a big favourite! With a few easy steps, this comfort food is very delicious, gentle…
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Healthy Rasam
Rasam is a South Indian staple commonly eaten with rice and an accompaniment of curry. This recipe is a healthy version of traditional rasam bursting with flavour and chock full of nutrients.
