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Keerai Masiyal (Spinach and Lentil stew)
Though there is quite a variety of masiyals we make at home, this one stands out and is a big favourite! With a few easy steps, this comfort food is very delicious, gentle…
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Healthy Rasam
Rasam is a South Indian staple commonly eaten with rice and an accompaniment of curry. This recipe is a healthy version of traditional rasam bursting with flavour and chock full of nutrients.
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Kaju Katli
Kaju Katli is a traditional North Indian sweet made with kaju (cashew). It is best made at home because it can be rather expensive in sweet shops. It takes less than half an…
