-
Tomato Rice
Simple to make, flavourful tomato rice with kidney beans added for a protein boost. Pair it with any vegetable raitha for a complete meal.
-
Ridge Gourd Chutney
Dip a snack in this spicy Ridge Gourd Chutney or add it to your sandwich for an extra zing. Make it in 20 mins with just a few ingredients!
-
-
Protein Laddu
With minimal cooking involved, this nutrient dense Protein laddu is ideal for your sweet cravings or just for all your random hunger pangs!
-
Moong Dal Puttu
Moong Dal Puttu is one of my favourite Indian desserts because it is delicious, high protein and low fat. Here is my grandmother's recipe.
-
Brinjal Podi
Brinjal Podi - an extremely flavourful spice mix used to make stir fried brinjal curry. Can also be used to make many other dry curries.
-
Carrot Peanut Chutney
With the goodness of peanuts and carrots this spicy Carrot Peanut Chutney is a great side dish for idli, dosa and any kind of indian bread.
-
Mango Blueberry Marble Cake
With a burst of fresh mango flavour in every bite, this Mango Blueberry Marble Cake is unbelievably soft and leaves you craving for more!
-
Maangaai Pachchadi
Maangaai Pachchadi is a traditional chutney made with unripe or semi-ripe mango and jaggery, typically made during the Tamil New Year.
-
Aloo Methi
Rustic, tasty and easy to make, Aloo Methi is a simple curry made with potatoes and fenugreek leaves. Goes well with any bread or rice.
-
Green Smoothie
With every sip so refreshing, this amazingly nutritious Green Smoothie is super easy to make and my new favourite too!
-
-
Broccoli Stir Fry
Simple delicious Broccoli Stir Fry for a healthy weekday meal - filled with flavour and topped with sesame seeds and roasted peanuts.
-
Cabbage & Green Peas Curry
A very simple recipe - Cabbage & Green Peas Curry, great combination for Sambar/Vatha kuzhambu/Rasavaangi or Milagu kuzhambu.
-
Rasavaangi
A traditional gem from my maternal grandma's kitchen, Rasavaangi is a tamarind based gravy dish made with baby brinjals and Indian spices.
